Knead dough until smooth about 5 minutes.
Yeasted non sweet laminated dough.
Pinch seam to seal.
This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour.
Starting with one long side roll dough into a log.
1 cup 2 tbsp milk warmed.
When ready to use punch down and knead briefly to warm up dough.
Lightly flour the bottom of a large glass bowl.
Use dough as you wish for coffee cakes sweet breads buns etc.
Beat just until moistened.
3 1 2 tsp dry yeast.
Make the base dough step 2.
Place dough in bowl and cover with a clean damp kitchen towel.
Punch down and cover dough and refrigerate overnight in large bowl.
Use rolling pin to help disperse butter step 7.
Finish covering butter block with corners of dough step 6.
On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands.
Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed.
Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject.
In a bowl combine 2 cups flour sugar yeast and salt.
The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments.
Add to dry ingredients.
This post has been a long time in coming.
Spread filling onto dough leaving a inch border.
Shape the butter step 3.
Turn dough out onto a lightly floured work surface.
Let stand until doubled in size about 3 to 4 hours or refrigerate overnight.
In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest.
You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids.
A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants.
For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room.
Fold roll and repeat.
Cover bowl tightly with plastic wrap.
Brush off excess flour.
Here s how to do it step 1.
A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires.
Roll out dough corners step 5.
In a saucepan heat milk butter and water to 120 130.
