Yunnan Black Tea Leaves

Typically yunnan black teas are made from assamica or assamica hybrid.

Yunnan black tea leaves.

Preheating the teaware will give you the opportunity to experience the strong scent of dry leaves too. Broken yunnan an inexpensive variety with few golden buds and a rather bitter taste. Gtfop yunnan black tea leaves. Simply heat fresh filtered water to a rolling boil.

Typically yunnan black teas are made from assamica or assamica hybrid. Typically yunnan black teas are made from assamica or assamica hybrid. What is dianhong black tea. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.

Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. The most common varieties of yunnan tea include broken yunnan and golden needle among others. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds present in the dried tea. It has been carefully handled so that the leaves are mostly unbroken and it has a light sweet earthy fragrance with a hint of dried stone fruit.

Steeping black tea is easy. We think that yunnan black is a great benchmark for judging a high quality but affordable chinese assamica for everyday drinking. Yunnan gold this variety has a balance of golden buds and black tea leaves and is a vibrant red in color. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea.

This yunnan black or diān hóng 滇红 tea is of high quality with a good proportion of hairy golden tips. Temperature should be around 208 210 f. This tea is a great introduction to one of the more bold chinese black teas made from the assamica variety as opposed to the more delicate sinensis black teas from fujian. Dianhong tea is a kind of relatively high end chinese black tea sometimes used in various tea blends and hails from the yunnan province of china the birthplace of tea itself.

Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Bring water to a boil and let it cool for a few seconds. Steep for about 2 3 minutes. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids.