Also known as chinese black tea dianhong tea and pu er tea these tea leaves can be purchased in their raw form at which point they can undergo a long fermentation time sometimes aging for years before they are used.
Yunnan black tea.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
The main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried tea.
Often referred to as the mocha of tea it is full bodied and offers a malty flavor with a delicate spiciness.
Black tea from yunnan province is generally called dianhong tea.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
Cheaper varieties of dianhong produce a darker brownish brew that can be very bitter.
Sinensis yunnan black teas or green are made from mostly three different tea plants camellia taliensis hybrid of taliensis and sinensis and camellia sinensis var.
Higher quality yunnan black teas brew to a brassy golden orange color and have a gentle sweet aroma and no bitterness.
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Typically yunnan black teas are made from assamica or assamica hybrid.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
It is single origin and grown organically in the higher elevations of yunnan province.
Yunnan black tea or dianhong tea is a legendary local tea grown in fengqing county 470 km from kunming of lincang city 520 km from kunming in the southwest of yunnan province.
Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids.
Yunnan tea is a type of fermented tea that is produced in the yunnan province in china.
Dianhong tea produces a brew that is brassy golden orange in colour with a sweet gentle aroma and no astringency.
Unlike most chinese green teas from camellia sinensis var.
Typically yunnan black teas are made from camellia assamica.
Typically yunnan black teas are made from assamica or assamica hybrid.